Archaeologists works, excavations of Antique cities
(Pompei, Herculanum), latin authors (Pline, Caton,
Columelle, Martial...) and more particularly Gavius Apicius,
cook of the emperor Tibere (1 bc) who has left over 500 recipes,
are all the sources of information that helped to create
the "Taberna Romana" range of gourmet products.

Roman cooking is full of flavours, sweet or salty with added
aromas and spices, which make us, travel back in time.

Opposite the roman site of Glanum (Saint Remy de Provence),
Mireille decided to rediscover the cooking tradition of Roman times.
She invites you to try with her these unique antique flavours.

 

Tel : 06 64 25 96 31